Costa Rica is taking dining to new heights literally. A new culinary experience allows guests to enjoy a nine course gourmet meal while suspended high above the ground, offering panoramic views of the country’s lush rainforests, mountains, and coastline. The venture blends fine dining with adventure tourism, highlighting Costa Rica’s reputation for innovation in both food and travel.The concept, known as “Dinner in the Sky,” has been introduced in several countries, but Costa Rica’s version stands out for its unique setting and focus on local flavors. Guests are strapped into secure seats around a specially designed platform, which is lifted by a crane dozens of meters into the air. From this elevated perch, diners are served a ca
